This Victorian steamed “pudding” is a warm and wonderful tradition for our family. Despite being called “Carrot” pudding it has more apple than carrot but is reminiscent of Carrot Cake. It freezes very well and our Mom used to make it about a month ahead of time and simply pull it out the day before Christmas to defrost. The Vanilla Sauce she always made after the main Christmas dinner and served it nice and warm over this lovely spiced cake. If you give it a try, let us know what you think of it.
We hope you have a joyful and loving holiday season. Treasure your loved ones and enjoy all those traditions that hold a special place in your history and your heart.
And just in case you were wondering what new design we have for this Christmas, say hello to our Christmas Dragon. The reindeer are out of commission so Santa calls on a very special friend for help. Our latest design is available on high quality t-shirts, greeting cards, stickers and much more in our Redbubble store. We also have all our previous seasonal designs too. Spread some holiday cheer when you support an Indy Artist!